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We hope you got benefit from reading it, now let’s go back to japanese curry chicken recipe. To make japanese curry chicken you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Curry Chicken:
- Use olive oil
- Use yellow sweet onion
- Get boneless skinless chicken thighs
- You need seasoning salt
- Take carrots
- You need red potatoes
- Get water
- Take Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
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