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Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs
Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs

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The ingredients needed to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Take 1/4 Onion
  2. Take 1 Egg
  3. Take 4 stick Imitation crab meat
  4. You need 400 ml Water
  5. Use 1 tsp or (to taste) Chinese soup bouillion
  6. Get Katakuriko dissolved in water
  7. Provide 1 tsp ●Katakuriko
  8. Use 1 tbsp ●Water
  9. Get 1 Salt and pepper
Steps to make Simple Chinese-style Soup with Imitation Crab and Fluffy Eggs:
  1. Thinly slice the onions. Shred the imitation crab by hand. Beat the eggs.
  2. Add 400 ml (13.5 oz) of water and the onions to a pot, turn on the heat, turning it down to low after it boils.
  3. Add the imitation crab from Step 2, and quickly cook through.
  4. Add the Chinese soup stock bouillion to the pot from Step 3.
  5. Add the katakuriko dissolved in water to Step 4, bring to a boil, and turn the heat down to low after adding in the beaten eggs.
  6. Taste the soup, adding salt and pepper as needed.

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