Here is how Fireball Chicken Curry might help you in weight loss
Weight management needs fixed efforts. In case you are somebody making an attempt to shed some further kilos then you might want to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the key to an effective weight loss routine. It turns into really hectic to strike that right steadiness between taste and health and due to this fact, we have to discover an in-between answer the place style meets health.
Don’t fear it is not troublesome at all. You just need to choose the best components. Like Proteins! As you already must be figuring out, protein is the building block of cell and is accountable for repairing the damaged tissues and muscular tissues. It's also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein weight loss plan will help you in shedding pounds successfully
Before you jump to Fireball Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are good for making your heart be healthier? If you want to know what to eat to improve your heart health, go on reading.
Beans, would you believe it, are really good for your heart health. The after effects of eating beans might not be so pleasant to smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counteract the effects of other bad foods you might be eating. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a superb idea. Fortunately, beans are really tasty and who knows…you might not even miss real chicken or beef.
There are dozens (if not more) of foods you will find that that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Start consuming these hearty foods each day. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to fireball chicken curry recipe. You can have fireball chicken curry using 26 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Fireball Chicken Curry:
- Provide 750 grams chicken
- Get 1 medium onion, chopped finely
- Get 2 small tomatoes
- You need 1 tbsp ginger-garlic paste
- Get 7 Thai chillies (4 chopped, 3 slit lengthwise)
- Get 1 medium potato, cut into roughly 1-inch cubes
- Get Chopped coriander as desired
- You need Mustard oil
- Use to taste Salt
- Take 6 dried chilli peppers
- Get 3 bay leaves
- Prepare 4 cloves
- Provide 4 cardamom pods
- Get 1.5 inch cinnamon stick
- You need 1/2 tbsp turmeric powder
- Provide 2 tbsp chilli powder
- Provide 2 tbsp cumin powder
- Use 1/2 tbsp coriander powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp ghee
- Prepare To marinate chicken
- Take 1/2 tbsp turmeric powder
- Use 1/2 tbsp ginger-garlic paste
- Take 3 tbsp yogurt or 5 tbsp kefir
- Use to taste Salt
- Prepare 1 tbsp mustard oil
Steps to make Fireball Chicken Curry:
- Marinate chicken for at least 2 hours with turmeric, ginger-garlic paste, yogurt or kefir, and mustard oil.
- Head mustard oil in a kadai or deep pan, it should be enough to just submerge the onions. When the oil is hot, add bay leaves, dried chillies, cardamom pods, cloves, and cinnamon.
- Let the cardamom pods change colour, fry the 4 chopped green chillies, then add onions and salt, cook till soft and translucent.
- Add the ginger-garlic paste, and incorporate it into onions. Cook for half a minute.
- Add tomatoes, cover pan for 2 minutes, or until soft and mushy. Stir tomatoes till mashed.
- Add turmeric, chilli powder, cumin powder, coriander powder, and garam masala.
- Add potato cubes, cook for 2 minutes.
- Add chicken, and stir until outside of chicken turns white (partially cooked).
- Add hot water to pan, enough to cover the chicken. Top with the slit green chillies. Set the heat to medium low, and simmer 20 minutes or until the chicken is done.
- Drizzle a teaspoon of ghee, and garnish with chopped coriander. (And a green chilli or 2 if you’d like).
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