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The ingredients needed to prepare Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Prepare 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Get Seasoning 1:
- Prepare 25 g onion
- Get 25 g garlic
- Prepare 1 cm ginger
- Get 1 cm turmeric
- Prepare 5 pieces candlenut
- Provide Seasoning 2:
- You need 1 tbsp sugar
- You need 1 tbsp salt
- Use 2 g coriander powder
- Get 2 g ground pepper
- Get 1 tbsp soy sauce
- Use 50 g palm sugar
- Get 2 lime leaves
- Prepare 2 bay leaves
- Provide 1 lemongrass
- Use Additional:
- Provide 3 tbsp Cooking oil
- Use Water
- You need 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- You need Green onion (chopped)
- Use Fried onion
- Provide Mustard greens
- Prepare Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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