KERALA CHEMEEN CURRY recipes for your loved ones however this tips may be useful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into highly regarded as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking method may also reduce down on a number of the other harmful effects of oil frying.
Before you jump to Kerala Special Shrimp pulimulaku
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The ingredients needed to cook Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- Provide 1/2 Shredded Coconut
- Take Shrimp - 1/2 kg (washed shelled and deveined)
- Get Tamarind - small lemon size
- You need Cucumber cube sized chopped-1/2cup
- Prepare Salt as per taste
- Take Leaves Curry
- You need Coconut oil
- Get Water
- Prepare Paste
- You need 4-5 Small Onion
- Use 1 tsp Turmeric Powder-
- Use Chilly powder -1tbsp
- Use Green Chilly -3-4
- Use Peppercorn-1tsp
Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:
- First prepare thick tamarind pulp with lemon size tamarind using little water.
- Wash and clean shrimp. - Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water.
- Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. - Add salt according to your taste. Add 1 cup of water.
- When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked.
- Swirl the pan instead of stirring. - When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast.
- Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! - My Tip: - - For enhancing the taste, you can add tomato or kudampuli instead of tamarind.
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