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We hope you got insight from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- You need 1 each 10 oz can condensed cream of mushroom soup
- Prepare 1 each 14.5 ounce can fire roasted diced tomatoes
- You need 2 each 5 ounce can tuna in water do not drain
- Prepare 1 each 8oz bag no yolk dumpling or egg noodles
- Use 6 oz Frozen mixed vegetables or vegetables of your choice
- Provide 2 each Can of water using tomato can to measure
- Take 1/2 cup Mozzarella cheese shredded
- Use 2 tbsp Cream cheese
- Provide 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
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