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We hope you got insight from reading it, now let’s go back to noodle tomato soup recipe. You can cook noodle tomato soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Noodle tomato soup:
- You need 3-4 ripe tomatoes
- Use 2-3 cloves garlic
- Prepare 1 medium sized onion
- Take 1 inch ginger
- You need as per taste Black pepper powder
- Provide 1 Bay leaf
- Provide as required Butter
- You need 3-4 noodle sticks
Instructions to make Noodle tomato soup:
- Wash the tomatoes and keep aside. In a saucepan pour, 5-6 cups of water Add about 1 tsp salt to the water and bring the water to boil. Add the noodle sticks. After sometimes take out the noodle sticks and keep aside in a plate. Add the tomatoes.
- Switch off the flame and cover the saucepan with the lid. let the tomatoes be immersed in the hot water for 10-15 minutes.
- Then peel off the skin and blend the tomatoes to a fine puree. Keep this in a bowl.
- Take a pan. Add about 2 tbsp of butter to melt. Add 1 bay leaf and saute for 1 to 2 seconds. Add the chopped garlic and saute for few seconds on a low flame.
- Add finely chopped onions and saute till the onions turn translucent. Add the noodles.
- Add 1 cup water, salt and black pepper powder as required.Add the tomato puree and stir well till it thickens
- Take out in a bowl and serve
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