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The ingredients needed to cook Canned Crab Meat and Spinach Soup (Low-Carb):
- Take Ingredients
- Provide 1/2 bunch Spinach
- Provide 1 can Canned Crab Meat
- Prepare 1 packet Shirataki
- Take 1 block Tofu
- You need 100 grams Enoki mushrooms
- Use 1 Chopped scallion
- You need Soup base
- Take 1/2 tsp Soy sauce
- Get 2 grams Dashi stock granules
- Take 1 Salt
- Prepare 800 ml Water
Steps to make Canned Crab Meat and Spinach Soup (Low-Carb):
- Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.
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