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The ingredients needed to prepare Chenna curry/ fried cheese ball curry:
- Take 300 gm paneer
- Get 1 tomato
- Use 1 onion
- Take 1 tbsp jeera / cumin
- You need 1 tsp Turmeric powder
- Get 1 tsp ginger garlic paste
- You need To taste salt
- Prepare 1 tbsp sabzi masala
- Take 1 bay leaf
- Take 1 tbsp Cumin powder
- Provide 1 tbsp coriander powder
- Prepare 1 tsp garam masala
- Prepare As required Water
- You need As required refined oil
Steps to make Chenna curry/ fried cheese ball curry:
- Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
- Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
- Fry till raw smell goes off. Add all the powder masalas including salt.
- Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.
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