So you is perhaps preparing Spinach (Palak)-Paneer Combo recipes for your loved ones but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's quite frequently advisable by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking methodology may additionally lower down on among the other harmful effects of oil frying.
Before you jump to Spinach (Palak)-Paneer Combo recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to spinach (palak)-paneer combo recipe. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- You need 200 gms Spinach palak or
- Take 200 gms Paneer cubes
- Get 2 nos green chillies
- You need 4 nos garlic cloves
- Get 1 tbsp Ginger chopped
- Provide 2 tbsps oil
- You need 1 tbsps ghee
- Provide 3/4 cup onions chopped
- Get 1/2 tsp turmeric powder
- Provide 3/4 cup Tomato grated or pulp
- You need 1/2 tsp jeerakam
- You need 1 tsp garam masala
- Provide 2 tbsps fresh cream / butter
- Prepare 1 tbsp fenugreek leaves
Steps to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
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