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We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Provide Large Bottom round roast
- Provide 32 oz beef broth
- Prepare 1 box organic lentil soup
- You need 4 cups baby carrots
- Take 3 large russet potatoes; cubed
- You need 1/2 cup white onion; chopped
- Use 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Get 1/8 cup liquid amino acid
- Take 1/8 cup tamari soy sauce
- Get 1/4 tsp each of
- Provide Cumin
- Prepare Paprika
- Use Tumeric
- Take 2 Bay leaves
- Get 1 can roasted tomatoes
- Provide Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
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