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The ingredients needed to prepare Kerala style mutton curry:
- Get 1 kg mutton
- Get 2 onion
- Use 2 tomatoes
- Use 2 tbs Ginger garlic paste
- Get 1/2 cup fresh coconut paste
- Use 2 tbsp Red chilli powder
- Take 1 tsp haldi / turmeric
- You need 1 sprig Curry leaves
- Provide to taste Salt
- You need 6 tbsp (approximately) Coconut oil for cooking
- Use Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
- Prepare 1 TSP Coriander powder,star phool (star anise)
- You need Garnish
- You need 1 sprig Curry leaves
- You need 4/5 Green chilli
- Use as needed Ginger Julienne
- Prepare as needed Fried onions
Steps to make Kerala style mutton curry:
- Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
- Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
- Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
- Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.
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