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Before you jump to Kerry curry chutney recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Fish is among the heartiest meats out there. You’re probably already aware of this since your physician has told you to consume some fish two times or threee times a week. This is especially true for individuals whose hearts are not in good shape. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish a couple of times each week.
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We hope you got insight from reading it, now let’s go back to kerry curry chutney recipe. You can have kerry curry chutney using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kerry curry chutney:
- Get 1/2 cup Mint leaves
- Use 1/2 cup Kadi patta
- Provide 1/2 cup Coriander leaves
- Use 1 Raw mango
- You need 1 Onion
- Take 1 Tomato
- Prepare 4 Green chilli
- Get to taste Salt
- Provide to taste Red chilli powder
- You need 1 tbsp Lemon juice
- Prepare as needed Water
- You need 1 tbsp Raw mango chopped
Instructions to make Kerry curry chutney:
- Wash mint leaves, kadi patta, coriander leaves properly. - Wash and chop onion, tomato, raw mango and green chilli.
- In a mixer jar add mint leaves, kadi patta, coriander leaves, onion, tomato, green chilli and raw mango.
- Add little water and grind it to a smooth chutney. - Transfer chutney in a bowl.
- Add salt, red chilli powder and lemon juice. Mix well. - Add chopped raw mango in the chutney. Mix well.
- Serve with any snacks, paratha or eat it the way you like it.
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