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Before you jump to Paneer cheese pav bhaji recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Fish is probably the healthiest food you can eat up. You probably already know this since you’ve in all probability been told to make sure that you consume fish at least twice a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Know that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Eat fish during at least two meals each week.
There are tons of foods that you can eat that will be good for your body. No doubt, the foods discussed in this article can help your body in many ways. They are essentially great, though, for making your heart healthy as it possibly can. Try to introduce these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!
We hope you got insight from reading it, now let’s go back to paneer cheese pav bhaji recipe. To make paneer cheese pav bhaji you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer cheese pav bhaji:
- Prepare 1 packet pav
- Use 200 gm butter
- Get 2 tbsp oil
- Get 2-3 boiled mashed potato
- Get 1 big chopped onion
- Provide 2-3 chopped tomato
- Get 1 chopped capsicum
- Take 1 small bowl green peas
- Prepare 1 tbsp grated carrot
- Take 1/2 tsp lehsun ginger red mirch chutney
- Provide 1/2 tsp green chutney
- Prepare 2 1/2 tsp pav bhaji masala
- Provide 1/2 tsp red chilli powder
- Provide 1/4 tsp kashmiri red chilli powder
- Get 1/2 tsp garam masala
- Get 1 lemon
- Get 4-6 curry patta
- Provide As needed coriander leaves finely chopped
- Get water as required
- Prepare to taste Salt
Steps to make Paneer cheese pav bhaji:
- First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well.
- Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas.
- Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required.
- Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready.
- Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon.
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