Getting ready Chicken kofta curry safely

It is very important to organize food safely to assist cease dangerous bacteria from spreading and rising. You'll be able to take some steps to assist defend yourself and your loved ones from the spread of harmful micro organism.
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Wash your hands

Your palms can easily spread bacteria around the kitchen and onto meals. It's important to always wash your palms thoroughly with cleaning soap and heat water:

earlier than starting to put together food
after touching raw meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms thoroughly as properly, as a result of wet fingers unfold bacteria extra easily.
Keep worktops clean

Before you start preparing food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them totally.

You should change dish cloths and tea towels commonly to avoid any bacteria growing on the fabric.


Chicken kofta curry
Chicken kofta curry

Before you jump to Chicken kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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There are plenty of foods that you can consume that are good for your body. It’s true that everything brought up in this article can help your body in numerous ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to chicken kofta curry recipe. You can cook chicken kofta curry using 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken kofta curry:
  1. Prepare For the chicken kofta you'll need:
  2. Take fillet chicken breast
  3. Take grated bread
  4. Take boiled and mashed potato
  5. Provide carrots cleaned and grated *optional
  6. Prepare salt
  7. You need pepper
  8. Provide paprika
  9. Provide chicken tikka spice
  10. Use barbeque spice
  11. Get For the curry you'll need:
  12. Get onions
  13. Take tomato
  14. You need yoghurt
  15. Take milk
  16. Get water
  17. You need garlic
  18. Get tomato sauce
  19. Get potatoes *optional
  20. Provide curry powder
  21. Get jeera
  22. Take koljana
  23. Get chicken masala
  24. Provide black pepper
  25. Use chilli powder
  26. Prepare sugar
  27. Get salt
Steps to make Chicken kofta curry:
  1. Firstly we'll be making the kofta's. Start by cleaning your chicken breast and cut into 2cm cubes. Next, in a food processor add your raw chicken and process till it's all mushed into chicken mince. (If you don't have a food processor you can just cut your chicken with a knife continuously till it's extremely thin and small, like chicken mince).
  2. In a bowl, add your chicken mince, grated carrot, grated bread slice, mashed potato and all your spices - salt, pepper, paprika, chicken tikka spice, barbeque spice. Mix thoroughly.
  3. Using a tablespoon, measure out 1 1/2 tbsp and scoop your chicken mince mixture in your hand, shapinge them into meatballs. *Oil the palms of your hands to prevent the chicken mixture from sticking.
  4. Shallow fry your meatballs on medium heat till golden brown, flipping sides occasionally. Once golden brown, set aside.
  5. Now to start off with the curry. Braise onions and garlic till brown and adding the chopped tomato as well. Once the tomato is soft, switch off the heat and allow the tomato and onions to cool.
  6. Once cooled, transfer into a food processor and process till it becomes just a bit more liquidy than a paste should be.
  7. Add this to a pot with tomato sauce, potatoes, and adding your water but only 1/2 cup at a time.
  8. Once potatoes are soft, add the yoghurt, milk, spices - curry powder, jeera, koljana, chicken masala, black pepper, chilli powder, salt, sugar - and simmer for 5 minutes.
  9. Add your cooked kofta's into the curry pot and cook on low to medium heat for about 10 minutes then serve with rice or naan bread and enjoy!!
  10. The dish serves 8 people. *The chicken mixture for the kofta makes 18

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