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We hope you got insight from reading it, now let’s go back to tomato vermicelli upma recipe. You can have tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato vermicelli upma:
- Get brown mustard seeds
- You need curry leaves
- Use red onion finely chopped
- Prepare tomatoes finely chopped
- You need turmeric powder
- Get red chilli powder / cayenne
- Take Thai green chillies chopped
- You need roasted short vermicelli
- Provide water
- You need salt
- You need coriander leaves minced
- Prepare Oil
Steps to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
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