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Kale and chorizo soup
Kale and chorizo soup

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We hope you got insight from reading it, now let’s go back to kale and chorizo soup recipe. To make kale and chorizo soup you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kale and chorizo soup:
  1. Use 1 onion, chopped
  2. Take 2 tbsp olive oil, extra virgin
  3. Take 2 clove garlic
  4. Provide 50 grams cubed chorizo
  5. You need 5 new potatoes cubed
  6. You need 700 ml chicken stock
  7. Get 150 grams kale finely shredded
  8. Take Salt and pepper to season if wanted
Steps to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

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