This is how Thai Red Satay Curry might help you in weight reduction
Weight management needs fixed efforts. If you are someone making an attempt to shed some extra kilos then it's good to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the secret to an efficient weight reduction routine. It turns into really hectic to strike that right steadiness between taste and well being and due to this fact, we need to find an in-between solution the place style meets well being.
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Thai Red Satay Curry
Thai Red Satay Curry

Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Red Satay Curry:
  1. Provide 2 bunch chosen meat
  2. Prepare 1 cup crushed peanuts
  3. Take 3 liter chicken stock
  4. Prepare 1 cup cornflour in water
  5. Provide 6 mixed chillies
  6. Prepare 1 tbsp dried chilli flakes
  7. You need 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Get 2 each carrot (thinnly sliced)
  10. Get 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Use 1 tbsp red thai paste
  13. You need 2 pinch pepper
  14. Get 4 pinch salt
Instructions to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

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