So you might be getting ready Chicken curry recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 32 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Chicken curry:
- Provide Chicken marination:
- Provide 500 gr boneless chicken thigh
- Prepare 4 tbsp plain yogurt / dahi
- Provide 1 tsp turmeric powder
- Provide 1 tsp coriander powder
- Use 1 tbsp salt
- You need 1/2 tsp chili powder
- Prepare Sauce/gravy:
- Take 300 gr chopped tomatoes/cubed tomatoes/tomato concasse
- Take 150 gr chopped red shallot/onion
- Prepare 6 pcs cardamom seed
- Take 4 pcs cloves
- Get 1/2 tsp fennel seed
- Get 1/2 tsp cumin seed
- Prepare 3 pcs bay leaves
- Prepare 3 pcs dried chili pepper
- You need 2 tsp turmeric powder
- Take 1/2 tsp chili powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1 tsp ginger garlic paste
- Use 1-1,5 ltr water/chicken stock
- Take 4 tbsp cooking oil
- Get 2 tsp salt
- Provide Raita:
- Provide 200 gr plain yogurt
- Prepare 50-75 gr sliced cucumber
- Get 50-75 gr sliced tomatoes
- Take 1/2 tsp salt
- Provide pinch pepper
- Provide pinch cumin powder
- Get pinch coriander powder
Steps to make Chicken curry:
- Marinate the chicken thigh with the yogurt, salt, turmeric, coriander and chili powder. Mix it well until the tight coated with the marination
- Set aside and keep the chicken in the fridge for 30 minutes.
- In a pot, heat 4 tbsp cooking oil. Add the cardamom seeds, cloves, bay leaves, dried chili, cumin seeds, fennel seeds. Stir it for 2 minutes until the aroma is out.
- Add the ginger garlic paste, the turmeric powder, chili powder, cumin powder, coriander powder. Stir it a moment.
- Add chopped red shallot/onion. Stir it well an cooked it in a low medium heat for 5 minutes until shallot soft. Stir it properly to avoid onion burned.
- Add the chopped tomatoes. Cook them together for 30 minutes until the tomatoes very soft and oilly. Keep stirring it.
- Add the chicken thigh into the tomatoes mixture. Stir it for 1 - 2 minutes.
- Add the chicken stock/water until the chicken is covered properly.
- Cook/simmer the curry in low-medium heat until the curry is thickened and chicken thigh is well cooked. Stir it during 1 hour cooking.
- Season the curry with salt.
- Prepare raita: mixing the yogurt with the cucumber, tomatoes and season it with salt, pepper, coriander and cumin powder.
- After one hour cooking, the curry should be thicken already. If not, you may add some cornstarch. Serve it with a bowl of basmati rice and a bowl of raita.
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