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Hearty Eggplant and Harusame Bean Noodle Miso Soup
Hearty Eggplant and Harusame Bean Noodle Miso Soup

Before you jump to Hearty Eggplant and Harusame Bean Noodle Miso Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body calls for a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Still, are you aware that there are some foods that have been proven to help you improve your heart health? Keep reading to learn which foods are great for your heart.

Fish is basically the healthiest food out there. You already know this as, by now, you’ve probably been taught to consume fish at least two times each week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Try to consume fish in at least two meals during each week.

There are dozens (if not more) of foods out there that that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are especially good, though, for promoting a healthy heart. Try to begin eating these health food on a regular basis. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to hearty eggplant and harusame bean noodle miso soup recipe. You can have hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Hearty Eggplant and Harusame Bean Noodle Miso Soup:
  1. Take 1 Eggplants
  2. Use 1/3 Onion
  3. Provide 1 (Any vegetables you like)
  4. Prepare 20 grams Cellophane noodles
  5. Take 500 ml Dashi stock
  6. Use 3 tbsp Miso
  7. Prepare I also recommend making poached egg miso soup!
  8. Use 2 Eggs
Steps to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:
  1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
  2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
  3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!
  4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

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