So you is perhaps preparing Moong dal ka soup recipes for your family but this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have become very popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it is quite incessantly advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique might also minimize down on some of the other dangerous effects of oil frying.
Before you jump to Moong dal ka soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to moong dal ka soup recipe. To cook moong dal ka soup you only need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Moong dal ka soup:
- Prepare 50 gm moong dal yellow wali
- Prepare 1 gajar finely chopped
- Take 1 pyaj chopped
- Prepare 1 tomato finelly chopped
- Get 3-4 flakes garlic
- Get 1 inch ginger
- Use to taste Salt
- Use 1/3 teaspoon black pepper powder
- Prepare 2-3 laung
- Provide 1 inch dalcheeni
- Provide 2 cup water
- Get 1/2 teaspoon lime juice
Steps to make Moong dal ka soup:
- Sabse pahle Dal ko dus minute ke liye bhigo de.
- Now then take a pressure cooker and heat one teaspoon desi add long and dalchini in heat ghee and add ginger and garlic. Ab inko 2 mint bhun lenge.
- Then add all ingredents into cooker ar 2 cup pani dal kar cooker ka dhakkan band kar denge.
- 2 wissel ane ke baad flame ko kam kar denge ar 10 min tak pakayenge iske baad flame ko off kar denge.
- Preshar nikalne ke baad dal se dalcheeni ar long nikal denge ar baki cheej ko blender se ghot lenge.
- Ab streiner me isko chhan lijiye ar 1/2 teaspoon lemon juice and black pepper dal kar serve kijiye.
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