Discover all the best Kerala kadala curry recipes on the web in the one cease place that is cooking guide. Whether or not you are in search of a powerful appetizer, an elaborate meal, or a quick and easy Kerala kadala curry , you will see that the recipes and recommendation you want. We provide you only the perfect Kerala kadala curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to kerala kadala curry recipe. To make kerala kadala curry you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Kerala kadala curry:
- Provide 3/4 cup chana
- Take 1 chopped onion
- You need 1 chopped tomato
- Use 4-5 garlic cloves
- Use 1 small piece of ginger
- Take 1/4 cup grated coconut
- Take 2 dry red chillies
- Prepare 3 tablespoon oil
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Provide to taste Salt
- Get 1/2 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Get 1 teaspoon dhania jeera powder
Instructions to make Kerala kadala curry:
- Wash and soak chana in water for 5-6 hours. Then boil in pressure cooker.
- Take chopped onion, tomato, garlic cloves, ginger, dry red chillies and grated coconut in grinding bowl and grind into paste with required water.
- In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add prepared paste and saute till oil seperates. Add turmeric powder, red chilli powder, dhania jeera powder and garam masala powder. Mix well.
- Add boiled chana and required amount of water. Add salt and mix well. Cover with lid and cook for 4-5 minutes at low flame. Enjoy with Paratha or rice.
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