This is how Thai Green Curry with Chicken might help you in weight loss
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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires the heart to be healthy. Think about it: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Are you aware, however, that there are several foods that can help your heart be healthy? Go on reading to discover which foods are best for your heart.
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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Green Curry with Chicken:
- Take Base spices and herbs
- Get 1 Kantong Thai Green Curry paste
- Get 1 Lemon grass stalk
- Prepare 3 Keffir Lime leaves
- Prepare 1/2 teaspoon galangal powder
- Get 3 tablespoon Canola Oil
- Take 3 medium size green / red Chillies
- Take Protein
- Use 800 grams diced chicken thighs
- Get Base Soup
- Get 400 ml coconut milk
- Provide Veggies
- Get 2 medium size carrots
- Use 1 1/2 small size broccoli
- Take Additional seasoning
- Get 1 teaspoon chicken stock powder
- Provide 1 teaspoon sugar
- Use Sprinkle of salt
- Prepare Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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