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The ingredients needed to cook Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- Take 1 1/2 packs Noodles
- Provide 3 tbsp Mentsuyu (3x concentrate)
- Take 200 ml Soy milk
- Prepare 1 tsp or more Doubanjiang
- Get 1 tbsp Ground sesame seeds
- Use 1 Ra-yu
- Provide 1 Green Onions (etc)
- Use 1 Roasted sesame seeds
Instructions to make Easy Soy Milk Noodle Soup for Udon, Hiyamugi Noodles, or Somen!:
- While the noodles are boiling, add the doubanjiang to the mentsuyu.
- Add the soy milk and ground sesame and mix well. Then transfer the cooked noodles to a bowl.
- Add some water, then the green onions or daikon sprouts, and some stir-fried sesame seeds in ra-yu and it's ready!
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