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We hope you got insight from reading it, now let’s go back to 🥘soyabean kofta curry🥘 recipe. You can have 🥘soyabean kofta curry🥘 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare 🥘Soyabean kofta curry🥘:
- Prepare Green coriander and fresh cream for ganishing
- Get ginger garlic paste
- Take Oil for frying koftas
- Provide salt to taste
- Take turmeric powder
- Get coriander powder
- Take red chilli powder
- Take garam masala (whole spices powder)
- Use soya vadi
- Use cinnamon (dalchini)
- Get cardamom (elaichi)
- Prepare besan (gram flour)
- Prepare boiled potato
- Provide tomato
- Get chopped onion
Steps to make 🥘Soyabean kofta curry🥘:
- First of all we will boil soya vadi in water for 15 minutes.When they become soft we will drain the excess water and grind them with the potato
- Now we will mix besan and all spices…
- Now we will make Kofta from the dough and deep fry….
- Now we will take oil in a pan and add dalchini elaichi red chilli powder and chopped onion
- Now add ginger garlic tomato puree and all spices and stir continuously till all the spices start leaving. Now add 1.5 cup water and the Kofta and cook for 10 minutes on low flame
- Take out in a bowl and garnish with cream and coriander leaves and serve with hot hot chapati
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