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We hope you got benefit from reading it, now let’s go back to guava curry recipe. You can cook guava curry using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Guava curry:
- Prepare 1 Big Guava (semi riped)
- You need 1 Big Onion
- You need 1 medium Tomato
- You need 1 inch piece Ginger
- Provide 2 garlic cloves
- You need 2 Green Chillies
- Provide 1 tsp Kashmiri Red Chilli Powder
- You need 1/2 tsp Coriander Powder
- Prepare 1/4 tsp Turmeric
- Get 1/2 tsp Garam Masala
- Use 1 tsp Kasoori Methi
- Prepare 1/2 tsp Dry Mango Powder (optional)
- You need 1 tsp Mustard
- Use 1/2 tsp Cumin
- Provide 2 Cloves
- Take 1 tbsp Oil
- Get As per taste Salt
Steps to make Guava curry:
- Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference.
- Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown.
- Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala.
- Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft.
- Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out.
- Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency.
- Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas
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