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The ingredients needed to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Use 100 grams Ground pork
- Get 30 grams Bean thread noodles
- You need 1/4 Green onion or scallion
- You need 1 clove Finely-chopped garlic
- Take 1 thumb-sized Finely chopped ginger
- Use 1/2 tbsp Sesame oil
- Get 230 ml ★ Chinese soup stock
- Provide 200 ml ★ Soy milk (unprocessed)
- Prepare 1 tbsp ★ Sake
- Prepare 1 tsp ★ Oyster sauce
- Get 1/2 tbsp ★ Soy sauce
- Use 1 Ra-yu
- Prepare 1 Salt and pepper
Instructions to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:
- Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
- Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
- Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
- Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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