Here is how Kerala style mango curry(Mambazha puliseerry) can help you in weight loss
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Before you jump to Kerala style mango curry(Mambazha puliseerry) recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to kerala style mango curry(mambazha puliseerry) recipe. You can have kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kerala style mango curry(Mambazha puliseerry):
- Get 5 _6 nos mango peeled
- You need 2 green chilli
- You need 1 cup Coconut grated
- Provide 1 cup Thick curd not sour
- You need 5 _6nos Pepper
- Prepare 1/2 tsp jeera
- Use 1/2 tsp Kashmiri chilli powder
- Take 2 _3 nos dry chilli
- Use 1/2 tsp feenkgreek
- Take 1 tsp mustard seeds
- Provide 5 _6 nos curry leaves
- Take 2 tsp sugar
- You need Salt as required
- Take 1/2 tbsp - turmeric powder
Steps to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
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