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We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. To make butter chicken curry you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Butter chicken curry:
- Get Cumin seeds
- Get Chicken
- Prepare Onion
- Get Garlic granulates or paste
- Provide Ginger granules or paste
- Provide Chilli powder
- Provide Tomato
- Prepare Garam masala
- You need Tumeric
- Use Self raising flour
- Get Greek yoghurt
- Prepare Coriander
Instructions to make Butter chicken curry:
- Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
- Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
- Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
- Seive out once finished and reheat later or keep on a simmer
- Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
- For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top
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