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Before you jump to 5 lentil dosa/adai/chila With Brown Rice recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to 5 lentil dosa/adai/chila with brown rice recipe. To cook 5 lentil dosa/adai/chila with brown rice you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 5 lentil dosa/adai/chila With Brown Rice:
- Prepare 1 cup moong dal whole green
- Get 1/4 cup moong dal yellow split (pasi paruppu)
- Use 1/4 cup chana dal
- Take 3 tsp tuvar dal
- You need 2 tsp urad dal
- Provide 2 tsp brown rice
- Take to taste Green chillies chillies and red
- Use 1 Ginger slice
- You need onions Small finely chopped
- Take 1/4 tsp Asafoetida
- Take coriander leaves Curry and chopped finely
- Get Tip:
- Use can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
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