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Shrimp In Chili Sauce (A Restaurant Dish at Home)
Shrimp In Chili Sauce (A Restaurant Dish at Home)

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We hope you got benefit from reading it, now let’s go back to shrimp in chili sauce (a restaurant dish at home) recipe. To cook shrimp in chili sauce (a restaurant dish at home) you only need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Prepare 300 grams Peeled shrimp
  2. Take 1/3 stalk Japanese leek
  3. Get 20 grams Ginger
  4. You need 1 clove Garlic
  5. Take 1 Beaten egg
  6. Provide Seasonings for the shrimp:
  7. Provide 1/4 tsp Salt
  8. You need 1 dash Pepper
  9. You need 1 tsp Sake
  10. Provide 1 tbsp Egg white
  11. Provide 2 tbsp Katakuriko
  12. Get 1 tbsp Vegetable oil
  13. Prepare Seasonings:
  14. Get 1 tsp Doubanjiang
  15. Get 5 tbsp Tomato ketchup
  16. Provide 200 ml Chinese soup stock
  17. Provide 1 tbsp Soy sauce
  18. Take 1 tbsp Sake
  19. Get 1 tbsp Sugar
  20. Prepare 1 dash Pepper
  21. Use 1 Katakuriko slurry
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
  1. Finely chop the leek, ginger and garlic.
  2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
  3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
  4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
  5. When the shrimp have turned red, drain in a colander or sieve.
  6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
  7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.

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