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Fish ball watercress noodle soup
Fish ball watercress noodle soup

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The ingredients needed to cook Fish ball watercress noodle soup:
  1. Get 1 packet Chinese rice noodles
  2. Provide 300 g watercress
  3. Use 10 fish balls of your choice
  4. Use 6 leaves fresh basil leaves
  5. You need 3 tablespoons Fish sauce
  6. Provide 2 tablespoons Worcestershire sauce
  7. You need to taste Pepper powder
  8. Provide to taste Salt
  9. Provide 1 egg
  10. Take to taste Chinese mixed spice powder
Steps to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

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