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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Get virgin coconut oil
- Get green onions, sliced thin
- Get garlic, minced
- Get mushrooms, sliced
- Take sundried tomatoes, chopped
- Provide fresh basil, chopped
- Prepare coconut flakes
- Prepare cashews
- Provide firm tofu, cubed
- You need Mr Spice Organic Thai Peanut Sauce
- Provide red or yellow curry
- Get water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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