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The ingredients needed to cook Curry-Flavored Salted Cabbage Pork Rolls:
- Get 1/4 head Spring cabbage
- Provide 200 grams Thinly sliced pork loin
- You need 1 dash less than 1/2 teaspoon Salt
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Mirin
- Take 1/2 tsp ★Sugar
- Use 1/2 tsp ★Grated garlic
- Prepare 1/2 tsp ★Curry powder
Steps to make Curry-Flavored Salted Cabbage Pork Rolls:
- Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together.
- Place the cabbage on top of the pork, and wrap up tightly.
- Warm a non-stick frying pan over a medium heat (You don't need oil).
- Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.
- Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!
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