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We hope you got insight from reading it, now let’s go back to palak paneer! recipe. You can have palak paneer! using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook PALAK PANEER!:
- You need 300 g palak
- Use 150 g paneer
- Use 1 tomato
- You need 1 onion
- Get 50 g soya leaves
- Take 4 piece kaju
- Take 2 Tablespoon chana Dal soaked 4 hrs
- Prepare 1/2 katori cream
- Take Spices
- Provide 1/2 teaspoon cumin powder
- Provide 1/2 teaspoon haldi / turmeric powder
- Get 1/2 teaspoon coriander powder
- Provide 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon garam masala powder
- Take 1/2 teaspoon cumin seeds
- Use 6-7 small piece ginger
Instructions to make PALAK PANEER!:
- Boil palak and soya for 2 mins and cool it down. Drain the water.again wash with cold water
- In a pan with oil add cumin seeds, sliced onion, tomatoes,kaju and chana dal. Cook for 3 mins. Med flm. cool it down.
- Blend the mixture and palak. Add water if necessary.
- In a pan with 2 tablespoon oil add haldi powder, coriander powder,red chilli powder, cumin powder. Add the paste made in abv step. Cook for 7 min. Add cream.mix well. Add garam masala, salt to taste, panner cubes,mix well. Cover it with a lid for 2 mins. In low flame
- Garnish with cream and grated panner
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