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We hope you got benefit from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To cook vegan thai peanut tofu stir fry you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Vegan Thai Peanut Tofu Stir Fry:
- Use 2 tbsp coconut oil
- Provide 2 green onion, sliced thin
- You need 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Prepare 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Use 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Use 1 packages firm tofu
- You need Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- You need water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
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