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We hope you got benefit from reading it, now let’s go back to bakso (meat balls) recipe. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bakso (meat balls):
- Provide 300 g minced beef
- Get 200 g chicken breast
- Get Garlic powder
- Prepare Ground pepper
- Use Ground salt
- You need Sweet soy sauce
- You need Salty soy sauce
- You need 3 spoons tapioca starch
- Take 1 liter Chicken broth soup
- Take Chopped tomatoes
- Take Egg noodle or white rice noodle
- Prepare Fried tofu
- Take leaves Chopped coriander
Instructions to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
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