So that you might be making ready Snake Gourd Lentil Gravy Kootu recipes for your family but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have become very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fats. This cooking methodology may also reduce down on some of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to snake gourd lentil gravy kootu recipe. To make snake gourd lentil gravy kootu you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Snake Gourd Lentil Gravy Kootu:
- Provide 1 large snake Gourd
- You need 1/4 cup moong dal
- Get Spices paste
- Take 2 green chillies
- Get 6-7 pepper corns
- Get 4 tsp grated coconut
- Provide 2 tsp cumin seeds
- Get 1/2 spoon Sambhar masala
- You need For tempering
- You need 2 tsp coconut oil
- Get 1 tsp mustard seeds
- Provide Spring curry leaves
- Use Pinch asefoetida
Steps to make Snake Gourd Lentil Gravy Kootu:
- Pressure Cook the moong dal with chopped snake Gourd for 1 whistle
- Blend ingredients into coarse paste
- Add paste to the cooked lentils
- Temper with spices
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