So you is perhaps making ready Paalak Paneer recipes for your family but this tips may be helpful.
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Before you jump to Paalak Paneer recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already have some knowledge of how important it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve your heart health? Keep reading to discover which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to paalak paneer recipe. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Paalak Paneer:
- Get 14 oz Block of Paneer Cheese (Cubed)
- Prepare 3 oz Garam Masala Seasoning
- Provide 1 tbsp Ginger Paste
- Prepare 1/2 tbsp Fresh Minced Garlic
- Take 1 small Diced Tomatoe
- Provide 1 small Chopped Onion
- Get 1 cup Extra Virgin Olive Oil (for spinache)
- Get 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Prepare 1 bag Frozen Chopped Spinach
Instructions to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
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