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Before you jump to Ghiya kofta with spicy curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to ghiya kofta with spicy curry recipe. You can have ghiya kofta with spicy curry using 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ghiya kofta with spicy curry:
- Get For kofta
- You need 1 bowl grated lauki( bottlegourd)
- Prepare 1 tablespoon besan(gram flour)
- Get 2 pinch turmeric powder
- Provide To taste Salt
- Use 1/2 teaspoon red chilli powder
- Prepare 2 pinch Hing/asafoetida
- Use As needed Oil for fry
- Take For curry
- You need 2-3 glass water
- Provide 1/2 teaspoon turmeric powder
- Provide 1/2 teaspoon red chilli powder
- Take 1 teaspoon Coriander powder
- Use 1 teaspoon mango powder
- Use 2 green chilli
- Use 1 tsp ginger
- Take 1 tablespoon curd
- Provide 2 pinch garam masala
- Get 2 teaspoon oil
- Take 1 teaspoon cumin seeds
- Provide 2 pinch hing/asafoetida
- Use to taste Salt
Instructions to make Ghiya kofta with spicy curry:
- Take bowl add grated lauki add besan and spices mix proper (if need than add 1 teaspoon water)and make paste
- Heat pan add oil and deep fry this pakodi and keep aside
- Heat a pan add water and turmeric,red chilli,Coriander powder,salt cook 5 mint after boiling start add pakodi and cook 5 mint,add ginger paste and chopped green chilli
- After add curd and mango powder and cook again this curry
- Make tadka - heat a small pan add oil and cumin seeds roast and add hing,add this tadka in curry
- Mix and garnish coriander leaves and serve
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