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We hope you got benefit from reading it, now let’s go back to boondi curry recipe. You can cook boondi curry using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Boondi curry:
- Use 1/2 cup boondi
- Use 2 tomatoes
- You need 2 onions
- Take 1 green chilli
- Take 1/2 cup coriander leaves
- Prepare 1 TSP garam masala
- You need as required Water
- Take as required Salt
- Prepare 4 TSP oil
- You need 1/2 TSP chilli powder
- Take 1/2 TSP chana daal / bengal gram
- Use 1/2 TSP urad daal/ black gram lentil
- Get 1/2 TSP mustard seeds
- Take 1/2 TSP cumin seeds
- Prepare 1 strand curry leaves
- Use 1 TSP ginger garlic paste
Instructions to make Boondi curry:
- First cut all the veggies and soak the boondi In a water.
- Then take a pan add oil and add cumin mustard allow it to splutter
- Once done add haldi and ginger garlic paste and mix and add onions and saute it for 3-4 minutes.
- Then add curry leaf and tomatoes and cook till tomatoes becomes soft and then add water and salt and once it starts boiling add BOONDI and mix all and sprinkle coriander leaves on top and ready to eat.
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