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We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Get 1.5 lbs lean ground beef
- Provide 1/2 cup uncooked long-grain white rice (divided)
- Use 1/4 cup water
- Prepare 1 egg
- Provide 1 small shallot finely diced
- Use 1 tbs minced garlic
- Take 1 tbs fresh parsley chopped
- Use 1 tsp Chipotle powder
- Use 1/2 tsp paprika
- Use to taste Salt and Pepper
- Get 1 (10.25 Oz) can roasted red pepper soup
- Provide 1 (8 Oz) can tomato sauce
- Provide 1/2 cup water
- Take 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
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