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Red Thai curry vegetables
Red Thai curry vegetables

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We hope you got insight from reading it, now let’s go back to red thai curry vegetables recipe. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Red Thai curry vegetables:
  1. You need small sweet onion, chopped
  2. Provide garlic, minced
  3. You need fresh ginger, grated
  4. Provide red bell pepper, thinly sliced
  5. Use yellow bell pepper, thinly sliced
  6. Provide medium carrots, peeled and cut into matchsticks or small round
  7. Provide cauliflower florets
  8. Get Thai red curry paste
  9. Use full fat coconut milk
  10. Use water
  11. Use medium roma tomatoes, diced
  12. Take pure maple syrup
  13. You need soya sauce
  14. Use fresh lime juice
Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

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