Discover all one of the best Vaangyaacha Bharit recipes on the net in the one cease site that's cooking information. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a quick and straightforward Vaangyaacha Bharit , you will find the recipes and recommendation you want. We provide you only the perfect Vaangyaacha Bharit recipe here. We also have wide variety of recipes to try.
Before you jump to Vaangyaacha Bharit recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.
In this day and age of individuals are trying to live a healthier life and you’re going to discover that the utilization of coconut oil will assist you to accomplish this. You are also going to see that there’s not just one specific benefit that is connected with coconut oil but the benefits can be vast. There is another thing that is important to know about this product and that is the fact that it can benefit you when you use it both internally and also externally for your body. Coconut oil is a lot more beneficial than other oils you are able to purchase and in this article we are going to be telling you why.
Something else a lot of you might like concerning this product is that it can in fact increase weight loss on account of the point that it increases your metabolism. Mainly because coconut oil burns so quickly within your body and provides you with energy, and also speeds up your metabolism you are going to find the you are able to burn off calories three times as fast. The to so for anyone on a weight loss system who’s not losing a few pounds as quickly as they’d like, you may find that a adding this into your diet can be a terrific benefit. And for people were trying to drop some weight but feel sluggish all of the time due to this, you’ll discover that coconut oil winds up giving you more energy because it is boosting your metabolism.
An additional benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects for example antiviral and anti bacterial. Should you have other oils in your home I would suggest getting rid of them and replacing them with coconut oil as a result of the many benefits that can be associated with it. There are different vitamin organizations right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.
We hope you got benefit from reading it, now let’s go back to vaangyaacha bharit recipe. To make vaangyaacha bharit you need 13 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Vaangyaacha Bharit:
- Take 2 Large Brinjals (Eggplants / Vaangi)
- You need 3 1/2 cups (4 Medium Onions) Chopped Onions
- Prepare 3/4 cup (2 Small Tomatoes) Chopped Tomatoes
- You need 1 1/2 tsp Ginger Garlic Paste
- Prepare 1/2 cup Chopped Coriander Leaves
- Take To Taste Salt
- Provide 2 tsp Oil For Roasting The Brinjals
- Get For The Tempering :
- You need 3 tbs Oil
- You need 1 1/2 tsp Cumin Seeds
- Prepare 1/4 tsp Asafoetida
- Get 3 Green Chillies
- You need 1 sprig Curry Leaves
Steps to make Vaangyaacha Bharit:
- To make Vaangyaacha Bharit, first wash the brinjals thoroughly and pat dry with a clean kitchen towel.
- Make diagonal cuts on the brinjals on two opposite sides.
- Rub about a teaspoon of oil on each brinjal, especially on the cuts. This helps good roasting of the brinjals.
- Switch on the flame of the gas stove and place on it a greased grill. Place the oiled brinjals on it for roasting.
- Keeping the flame high, roast the brinjals well on both sides turning them at regular intervals. This will ensure uniform roasting of the brinjals.
- Once the skin of the brinjals starts to peel and the brinjals juices start oozing out of the cuts, switch off the flame and transfer the brinjals to a dish to cool down. This process might take about 20-25 minutes.
- Once cooled, peel the brinjals and cut them horizontally. Discard any ripe seeds if any. If you do not like the roasted flavour much, then wash the peeled brinjals slightly with clean water.
- Either chop the roasted flesh or smash with a fork.
- In the meantime, heat a kadhai and add the oil for tempering to it. When it heats up, add the cumin seeds.
- As soon as they splutter, add the asafoetida, chopped green chillies and curry leaves.
- Now add the chopped onions and saute till translucent.
- Add the ginger garlic paste and saute well. Cover and cook for a while.
- Add the chopped tomatoes and saute. Cover and cook again till the tomatoes are mushy and the onions are completely soft and cooked.
- Add the chopped roasted brinjal flesh and salt to taste and give it a good stir.
- Cover and cook for a while for the flavours to assimilate well.
- Switch off the flame and garnish with lots of chopped fresh coriander leaves.
- Serve the earthy flavoured, delicious Vaangyaacha Bharit with soft bhaakari and some chopped onions and green chillies for added spiciness if desired.
If you find this Vaangyaacha Bharit recipe valuable please share it to your close friends or family, thank you and good luck.
