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We hope you got insight from reading it, now let’s go back to appe with sambar-chutney recipe. To make appe with sambar-chutney you only need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Appe with sambar-chutney:
- Use 1 cup rice,
- Provide 1/4cup Chana dal
- Provide 1/2cup Moong dal
- Take 1/2cup Urad dal
- Provide 1 tsp Fenugreek seeds
- Provide 1/4cup Beaten rice
- Prepare 1/4 cup tuvar dal,
- Use 1/4 cup tamarind paste
- Take 2tbsp sambar masala
- Prepare Sambar- 1/2cup cooked tuvar dal, veggies of your choice ( drumst
- Take 1 cup Drumsticks, pumpkin,ivy gourd, cauliflower, french beans)
- Prepare 1 onion, tomato each ,
- Provide Turmeric, chilli p, salt, curry leaves, whole dry chillies 2,
- Take 2 tbsp oil
- Prepare Chutney- coconut, garlic, green chilli, coriander leaves, cumin
- Get Seeds, salt
Instructions to make Appe with sambar-chutney:
- Soak rice &all Dal's for 5-6 hrs
- Before grinding add poha soaked for 10 min & fenugreek seeds & grind to a fine paste.keep aside for 7-8 hrs to ferment.
- Now grind coconut, green chilli, garlic, cumin seeds,2 tbsp Dalia dal(used in chi wada) coriander leaves & salt.
- Now for tempering… Heat oil, add mustard seeds& cumin, 1 split dry red chilli & few curry leaves.pour this over chutney.
- Now in 1tbsp oil add mustard seeds, cumin seeds,1 chopped onion, 2-3 chopped green chilli, few curry leaves & saute for a min.Add 1tbsp ginger- garlic paste stir & add in appe mixture.Add salt.mix.Now heat appe pan smear with oil and pour table spoon of mixture, cover and cook.
- When done from one side, turn and cook on other side also.
- In this way cook all appe.
- Sambar.- steam chopped veggies in micro for 2 min.
- In saucepan heat oil, add mustard seeds, cumin seeds, broken 2 dry red chilli, curry leaves, chopped garlic & onions,fry till translucent,then green chilli & tomatoes cook, add turmeric, red chilli p, sambar masala & madhe tuvar dal, tamarind paste,salt and water to make thin.after 5 min add veggies,& cook for 5min. Harish with coriander leaves and serve hot with appe.
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