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Before you jump to Methi matar soya curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to methi matar soya curry recipe. To cook methi matar soya curry you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Methi matar soya curry:
- Take 1 tbsp chopped methi
- Use 1 bowl soya chunks
- You need 1 bowl peas shelled
- Get 1/2 bowl hung curd
- You need 1 tbsp roasted besan
- Take 1/2 teaspoon salt
- You need 1/2 teaspoon ginger paste
- Prepare 2 green chillies ,chopped
- Get pinch asafoetida
- Provide 1/4 tsp cumin seeds
- Take 1 tsp coriander powder
- Prepare 1/2 teaspoon turmeric powder
- You need 1 tbsp ghee
- You need 1/2 teaspoon kashmiri chilli powder
Steps to make Methi matar soya curry:
- Boil peas, drain and soak nuggets in hot water, drain and squeeze in water 2-3 times.
- Add curd and besan and make a lumpfree paste.
- Heat up pan add little ghee add asafoetida and let cumin splutter add ginger and chilli paste and saute.
- Saute chopped methi then add peas and nuggets and mix.
- Now add coriander powder, turmeric powder and salt.
- Add curd paste mix for 2-3 mins add water and cook covered for 5-7 mins on low flame.
- Make a tempering of ghee and red chilli powder to garnish and serve with roti or paratha
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