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The ingredients needed to prepare Vegetable Sev Khamni:
- Get 1 Cup Gram Flour
- Take 2 Cups Left over Roti Powdered
- Provide 3/4 Cup Curd
- You need 1 Cup Crushed Veggies(Carrot,Cabbage,peas,Spinach)
- Provide 1 1/2 Cup Water
- Get 1 tbsp Grated Coconut
- Use 3-4 Chopped Green chillies
- Provide 1 tbsp Fresh Coriander
- You need 1/2 tbsp Ginger Paste
- Use 1/2 tbsp Green Chilli Paste
- Take 1 tsp Sesame Seeds
- Take leaves Some Curry
- Get 1/4 tsp Hing (Astafoeida)
- Use 1/2 tsp Mustard Seeds
- Get 1 tbsp Oil
- Provide 1 tsp Red Chilli Powder
- You need 1 tsp Sugar
- Take 1/2 tsp Turmeric Powder
- You need 1/2 tsp Garam Masala Powder
- You need 1 tsp Dhaniya Powder
- Get Salt per taste
- Get Some Sev for garnishing
- Provide Some Green Chutney for Garnishing
Steps to make Vegetable Sev Khamni:
- Take the leftover Roti and grind it in a Mixy.
- Take the Curd and add the water to it,gram flour,ginger paste,green chiili paste,turmeric powder,red chilli powder,Dhaniya powder,Garam Masala Powder,Sugar and mix this all ingredients to avoid lumps
- Take a non stick pan and put this batter and the crushed veggies into this alongside the powdered Roti and then stir it to cook it and add salt per taste.
- Alter the sourness and saltiness per taste.
- Stir till it starts to leave the pan.
- Take a greased tray and pour this khamni in it.Add Fresh Coriander and Grated Coconut.
- Take 1 tbsp Oil and add Mustard Seeds,Sesame seeds,chopped Green chillies,some curry leaves and hing.
- Pour this tadka on top of the khamni we let to set in the tray.
- Once it cools down,cut into any preferred shapes.
- Now it's ready.
- If you like,you may top it with Green Chutney,Sev,Dates and Tamarind and Pomegranate seeds and enjoy it.
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