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Before you jump to Farfalle with Salmon in Creamy Vodka Sauce recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. You may also choose Chili. Baked potatoes can even be bought. Fruit is usually obtainable. There are plenty of healthy options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to farfalle with salmon in creamy vodka sauce recipe. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
- Prepare 1 pound farfalle pasta
- Use 2 tablespoons unsalted butter
- Prepare 1 small shallot, minced
- Take 1/2 cup vodka
- You need 2 1/4 cups heavy cream
- You need 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
- Take Salt and freshly ground pepper (use less salt if using smoked salmon)
- Use 3 large egg yolks
- Get 2 tablespoons minced chives
Steps to make Farfalle with Salmon in Creamy Vodka Sauce:
- In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
- Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
- Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.
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