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We hope you got insight from reading it, now let’s go back to nutty lemony cabbage roll in green sauce recipe. You can cook nutty lemony cabbage roll in green sauce using 34 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Nutty lemony cabbage roll in green sauce:

1. Get For cabbage roll
2. Prepare 3 cabbage leaves
3. Get 150 gram boneless chicken cut into small cubes
4. Prepare 1/4 cup peanut
5. You need 1 tbsp oil
6. Get 2 tsp butter
7. Get 1 tbsp chopped garlic
8. Take 1 tsp chopped ginger
9. Take 1 tsp chopped green chilli
10. Use 3 whole green chillies
11. Use 2 tbsp chopped onion
12. Provide to taste Salt
13. Prepare 1 tsp black pepper powder
14. Prepare 1/2 tsp paprika powder
15. Take 2 tbsp lemon juice
16. Take 3 piece sliced lemon
17. You need 2 tbsp cream
18. Take 1 tsp dried parsley
19. Take 1/2 tsp lemon zest
20. Provide 3 tooth pick
21. Get For green sauce
22. Use 1 1/2 cup spinach puree
23. Use 3 tbsp sesame seeds
24. Get 2 tbsp onion paste
25. Prepare 1 tsp ginger paste
26. Take 1/2 tsp garlic paste
27. Get 1/2 tsp cumin powder
28. Use 1/2 tsp red chilli powder
29. Use 1/2 tsp garam masala powder
30. You need 2 tbsp coriander leaves paste
31. Use 2 tbsp green capsicum paste
32. Use 1 tbsp oil
33. Get 1 tbsp butter
34. Use to taste Salt

Steps to make Nutty lemony cabbage roll in green sauce:

1. In a large,wide saucepan boil sufficient salted water,add cabbage leaves and cook for 3-4 minutes or until softened and drain.
2. Dry roast peanuts for 5-6 minutes in medium flame and grind it coarsely, keep aside.
3. Marinate chicken with salt, lemon juice, 1/2 tsp black pepper powder, paprika powder and keep it for 15-20 minutes.
4. Heat oil in a pan,add chopped garlic, ginger and green chilli,saute it.
5. Add chopped onion and fry it for couple of minutes.
6. Add marinated chicken,fry it for a while, cover and cook for 3-4 minutes.
7. Add coarsely ground peanut, dried parsley,lemon zest,mix it properly and cook for a minute.
8. Add cream and 1 tsp butter, check seasoning and put off the flame, now the stuffing is ready.
9. Take a cabbage leaf,put 2-3 tbsp of stuffing,a lemon slice,a whole green chilli on it.
10. Fold the cabbage leaf as shown in the picture.
11. Now roll it and secure it with toothpick.
12. Heat butter in a pan in low flame, arrange the prepared roll on it, cover and cook for 1 minute each side.
13. For green sauce ; dry roast sesame seeds and keep it aside,(you can make a paste from this but crunchy sesame taste good in this sauce)
14. Heat oil in a pan,add onion paste, ginger-garlic paste and cook it until raw smell gone.
15. Add cumin powder, garam masala powder,red chilli powder,salt and cook for couple of minutes.
16. Add spinach puree, green capsicum paste, coriander leaves paste,sesame seeds and cook it till done.
17. Serve hot with garlic bread, chapati.

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