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Fried vegetables cous-cous with beans and spinach soup
Fried vegetables cous-cous with beans and spinach soup

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We hope you got benefit from reading it, now let’s go back to fried vegetables cous-cous with beans and spinach soup recipe. You can have fried vegetables cous-cous with beans and spinach soup using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fried vegetables cous-cous with beans and spinach soup:
  1. Take Cous cous
  2. Prepare Beans
  3. Use Onion
  4. Take Oil
  5. Take Garlic powder
  6. Take Green pepper
  7. You need Spinach
Instructions to make Fried vegetables cous-cous with beans and spinach soup:
  1. Ki wanke cous cous kamar yadda kike wanke shinkafa. Sae ki sakashi a colander ya dan tsane, ki saka Dan mai ki jujjuya.
  2. Ki saka curry d maggi d garlic powder ki juya Kisa a steamer kiyi steaming dinshi.
  3. Idan yayi sae ki kashe wutar ki yanka green pepper ki zuba ki rufe for 5 minutes zakiji kamshin da zaeyi.
  4. Zaki iya yanka albasa ki saka ki saka aciki in zaki fara steaming.
  5. Zaki yanka attaruhu da albasa kiss oil kadan a pan ki soyasu Ki saka seasoning da spices of ur Choice.
  6. Ki zuba ruwa kamar yadda zaki dafa waken in ya tafasa ki wanke wakenki ki zuba har ya dahu.
  7. Ki yanka alayyahu ki wankeshi ki tsaneshi. In waken yakusa yi sae ki zuba alayyahun su karasa yi tare.

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